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Royal Fried Chicken

120G - 6640 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Royal Fried Chicken has been inspected 8 times by Fraser Health Authority since March 18, 2022. The most recent inspection, on September 10, 2026, recorded 2 infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 10, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 10, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 1, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 1, 2025. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed containers with cooked fried chicken and fries stored at room temperature - ranging 30C.
      • Corrective Action(s): Ensure that hot potentially hazardous food /cooked food is stored properly at 60C or above. Items reheated to 74C.
      • Correct by: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back kitchen hand washing sink not in proper working order - has leak, so facility hot water turned off at sink.
      • Corrective Action(s): Ensure that hand washing sinks are in proper working order to allow for effective hand washing.
      • Correct by: Oct 1, 2026
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Observed various personal items and toys stored on site at food premises in back kitchen area.
      • Corrective Action(s): Ensure that items not required for food premises operation are removed.
      • Correct by: Sept 17, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Raw chicken station with flour, breading and water containing was found with raw chicken juice and pieces of raw chicken measured at 22°C. Staff indicated that raw chicken is breaded and dumped into water then re-breaded. The water does not get changed at a scheduled time. It gets changed when they are busy and have used it for a while.
      • Corrective Action(s): Ensure potential hazardous foods (ie. water, flour at the breading stations) are handled safely to prevent contamination and cross-contamination. Update the Food Safety Plan.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed food debris, grease, handmarks on highly-touched surfaces (ie.: handles, doors, etc.)
      • Observed oil dripping from the ventilation hood.
      • Corrective Action(s): Clean and sanitize.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Observed numerous food items, containers that are not being sold to the publice. The staff state that they are for the family to consume, or for home use.
      • Corrective Action(s): Remove those items.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: High-touch surfaces such as cooler door handles and flour container require regular cleaning.
      • Corrective Action(s): Organize the food premises. Store all personal items away from food products.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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