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Pho King

6526 170 Avenue NW Edmonton AB T5Y 3X6 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer solution was at >200 ppm. Please maintain chlorine bleach sanitizer solutions at 100 ppm. Verify bleach sanitizer concentration using chlorine sanitizer test strips.A 100-ppm chlorine bleach sanitizer solution was prepared onsite.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Kitchen prep cooler and stand cooler in the front area were missing internal monitoring thermometers. Please ensure all coolers are equipped with internal monitoring thermometers.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • probe thermometer was not available for use