Curry Everything - Events
6550 170 Avenue NW Edmonton AB T5Y 3X6 · Food - Special Event
2 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach/chlorine sanitizer measured at 200ppm. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer in the upright cooler. Ensure the cooler is equipped with a thermometer to help monitor temperature.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap or paper towel dispenser observed at the handwashing sink. Ensure soap and paper towels in dispensers are available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions