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Bombay Talkiz

6558 170 Avenue NW Edmonton AB T5Y 3X6 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chlorine levels in the chemical dishwasher were measured at 50–100 ppm. Ensure that chlorine is consistently maintained at 100 ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Several bowls were stored in dry food storage bins. Please remove. Use a scoop or a spoon with a long handle instead to prevent cross-contamination.