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Pincher Creek Centex - Food

1058 Waterton Avenue Pincher Creek AB T0K 1W0 · Food - General

1 inspection

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Staff wipe up spills. Discussed using soap and water first. Then, use bleach water mixture to disinfect food contact surfaces. Staff use hot water to clean out slushie machines. Discussed using an approved sanitizer such as bleach after cleaning machine with soapy water. Lastly, air dry appropriately. Please purchase chlorine (bleach) test strips from a food or chemical supplier.