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Pitt Meadows Golf Club Kitchen & Lounge

13615 Harris Rd, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

Pitt Meadows Golf Club Kitchen & Lounge has been inspected 4 times by Fraser Health Authority since April 24, 2026. The most recent inspection, on September 25, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 9, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 24, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 24, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation. Food debris noted on meat slicer (blade, handle, etc.). Staff indicated they had just cleaned it.
      • Corrective Action(s): Slicer cleaned and sanitized. Operator aware that if same violation is observed on subsequent inspections, the equipment will not be allowed for use and will need to be removed from the premises. All equipment must be maintained in a sanitary condition.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) No soap available in dispenser coffee station handsink.
      • 2) Used colander placed in handsink (at 3 compartment sink).
      • Corrective Action(s): 1) Soap made available.
      • 2) Staff removed colander. Used equipment to be placed in the 2 compartment dishwashing sink, not the handsink.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted:
      • > Floor perimeter of dishwashing area
      • > Under the 2 compartment prep sink
      • > Underneath storage shelf (beside electrical panel)
      • Corrective Action(s): Remove rodent droppings.
      • Clean and sanitize affected areas with a strong bleach solution.
      • Deep clean floors (behind, underneath equipment).
      • Monitor for new activity and notify pest control of any new droppings.
      • Forward inspector last 3 pest control reports.
      • Correct by: September 11, 2026
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole in the wall noted around pipes:
      • > underneath the spray nozzle sink
      • > underneath 2 compartment dishwashing sink.
      • Corrective Action(s): Seal holes to prevent pest entry. Ensure surface is smooth, non-abosorbent, and easily cleanable.
      • Correct by: 2 weeks - September 23, 2026
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease, food, dirt noted in the following areas:
      • > under and behind cooking line
      • Corrective Action(s): Deep clean area.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repeat violation. Steamer still noted to be leaking. Operator indicated a part is on order.
      • Corrective Action(s): Repair steamer to stop leak. Provide inspector timeline on repairs.
      • Violation Score: 9
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Food debris and residue noted on meat slicer
      • Equipment was used 2 days ago
      • Corrective Action: (Corrected during inspection) Operator cleaned and sanitized meat slicer.
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Debris noted on ice in ice machine
      • Corrective Action: Sign placed on machine to not use ice.
      • Drain ice and deep clean ice machine.
      • Date to be corrected: Today
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: Grease, food, dirt noted in the following areas:
      • > Under and behind cooking line
      • > Underneath dishwahing area
      • Corrective Action: clean and sanitize above areas. Pull out equipment to access hard to reach areas.
      • Date to be corrected by: As soon as possible
      • Corrective Action(s):
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: 1) Right prep cooler noted to have a leak. Water pooling on bottom shelf.
      • 2) Steamer notd to be leaking
      • Corrective Action: 1+ 2) Repair/service equipment
      • Date to be corrected by: As soon as possible
      • Corrective Action(s):
      • Violation Score:

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