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Starbucks #26373

202 - 5580 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks #26373 has been inspected 10 times by Fraser Health Authority since November 8, 2018. The most recent inspection, on July 15, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 15, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 31, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed food contact surfaces not properly washed and sanitized - QUATs sanitizer solution in upper buckets at 0-100ppm when tested.
      • Corrective Action(s): Ensure QUATs sanitizer solution in buckers is at a minimum concentration of 200ppm. Test solution regularly and change solution as needed.
      • Correct by: Immediately. Operator replaced QUATs solution in buckets and now registering at ~200ppm.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back hand washing sink missing paper towel.
      • Corrective Action(s): Ensure that handwashing sinks are adequately supplied with running hot/cold water, paper towel and liquid hand soap.
      • Correct by: Immediately. Operator placed new paper towel in dispenser during inspection.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): "QUATS surface sanitizer observed to be murky and concentration measured at 100ppm.
      • - Staff willingly replaced with new QUATS solution and measured to be at 200ppm
      • Corrective Action(s):
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Deep cleaning required under and around equipment in the front especially by Nitro brea area. Lots of build up of grime and coffee grounds
      • Corrective Action(s):
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ensure cleaning is done daily as is scheduled. Floors are dirty especially under and behind garbage cans and under counters. Don't forgot those places
      • Corrective Action(s):
      • Violation Score: 3

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