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Mary Brown's Chicken

106 - 45655 Tamihi Way, Chilliwack · Restaurant

5 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets in kitchen measured 50ppm Quat.
      • Corrective Action(s): Replace sanitizer solution . Sanitizer buckets were retested during the inspeciton and measured 200ppm Quat.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwash sink in kitchen was not dispensing hot water. Hot water faucet is not in good working order.
      • Corrective Action(s): Use working handwash sink (in back). Repair kitchen handsink and ensure that handsinks are fully stocked with hot and cold running water, liquid soap, and paper towels at all times. To be corrected by 03-Jul-2025.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FoodSafe certified staff on duty.
      • Corrective Action(s): Ensure that at least one staff member on-site has FoodSafe Level 1 of equivalent. To be corrected by 26-June-2025.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions