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Mary Brown's Chicken

106 - 45655 Tamihi Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Mary Brown's Chicken has been inspected 6 times by Fraser Health Authority since July 15, 2024. The most recent inspection, on June 11, 2026, found no infractions.

5 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 26, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets in kitchen measured 50ppm Quat.
      • Corrective Action(s): Replace sanitizer solution . Sanitizer buckets were retested during the inspeciton and measured 200ppm Quat.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwash sink in kitchen was not dispensing hot water. Hot water faucet is not in good working order.
      • Corrective Action(s): Use working handwash sink (in back). Repair kitchen handsink and ensure that handsinks are fully stocked with hot and cold running water, liquid soap, and paper towels at all times. To be corrected by 03-Jul-2025.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FoodSafe certified staff on duty.
      • Corrective Action(s): Ensure that at least one staff member on-site has FoodSafe Level 1 of equivalent. To be corrected by 26-June-2025.
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

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