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Joey's Fish Shack

101 - 45655 Tamihi Way, Chilliwack · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fresh prepped condiments such as sauces, sliced vegetables and lemons placed in service cooler at 20C then cooler is turned on to reach 4C and below at the beginning of dinner shift. Ensure unit is at 4C and below before storing potentially hazardous foods in cooler when starting a shift.
      • Corrective Action(s): Ensure unit is at 4C and below before storing potentially hazardous foods in cooler when starting a shift. Check temperature of unit before placing food in unit.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Low temperature dishwasher unable to sanitize at the beginning of the inspection. Chemical test strips available.
      • 2. Two buckets of sanitizer measure 0ppm at the beginning of the inspection. Staff stated they put water in the buckets for cleaning of floors/chairs/shelving. No sanitizer readily available.
      • Corrective Action(s): 1. Low temperature dishwasher was improperly filled. Once staff refilled the dishwasher properly, 50-100ppm chlorine was measured at final rinse at plate level.
      • 2. Please ensure sanitizer buckets holds only sanitizer. Please ensure sanitizer is readily available when facility is in operation.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and grime build up observed behind and underneath the cookline and three compartment sink area.
      • Corrective Action(s): Please deep clean kitchen.
      • To be corrected by: Jun 16, 2025
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low temp dishwasher - chlorine measured at 25ppm in the final rinse
      • Corrective Action(s): Follow up inspection on Friday, November 15, 2024.
      • Violation Score: 15