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Pizza 64

2 - 6204 29 Avenue Beaumont AB T4X 0H5 · Food - General

Official record from Alberta →

Inspection summary

Pizza 64 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 16, 2024. The most recent inspection, on November 17, 2025, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 8, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on October 8, 2024. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • **Food handlers are not performing hand hygiene: There was no soap at the hand sink at the front food prep area. The cook was asked where she washes her hands and she said, "Washroom sink". I took a look at the washroom sink and it was dry, suggesting the sink had not been used.**At one-point during the inspection, the same cook was observed to perform handwashing using the hand sink at the back for just about 5 seconds, without using soap. The sink had no soap as well.ACTION REQUIRED:1) Ensure that staff are performing proper handwashing. Attached to this report is a poster for proper handwashing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **There was no soap at the front food prep hand sink**No soap at the back hand sink in the pizza prep area.** Staff using the washroom sink as the main handwashing sink. A staff who started her shift during the inspection went to the washroom for handwashing.ACTION REQUIRED:1) Ensure that all handwashing sinks are supplied with soap in a proper dispenser.2) The washroom sink shall not be used as the main handwashing sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Pest control records are not up to date. The last pest control record was in 2023.- Pest proofing was adequate.ACTION REQUIRED:1) Keep updated pest control records.2) Close the open ceiling tiles on the hallway near the back exit.
  5. Monitoring Inspection

    0 infractions

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