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Oliver Mart Convenience Store - Food Store

102 - 10350 122 Street NW Edmonton AB T5N 3W4 · Food - General

Official record from Alberta →

Inspection summary

Oliver Mart Convenience Store - Food Store has been inspected 7 times by Alberta Health Services (Environmental Public Health) since March 19, 2024. The most recent inspection, on July 15, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests, Food source, labelling and allergens and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on July 13, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on July 2, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on March 19, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 2, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 19, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Multiple cats were observed in the facility. Cat litter and feeding bowl were observed at the back storage room. Please ensure the cats are removed from the facility.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Multiple cats were observed in the facility. Cat litter and feeding bowl were observed at the back storage room. Please ensure the cats are removed from the facility.
  4. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Portioned spices and grains were not labelled. Food items must be properly labelled to meet the requirement of Canadian Food Inspection Agency, including product name, ingredients, contact information/address etc.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Multiple cats were observed in the facility. Cat litter and feeding bowl were observed at the back storage room. Please ensure the cats are removed from the facility.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit for the facility was not displayed. Ensure valid permit is displayed at a visible location.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Bulk foods contained no labels on the packaging. This was an outstanding issue in previous reports as well. Ensure all packaged to-go items are properly labeled. Labels must include business name, contact information and ingredients.A few items were past its best before dates such as Cherry Flavor Sauce 2023, Pho Broth 2023, No Name tea bags 2023. Items were removed from sale during inspection. Ensure there is regular inspections of food products on a monthly basis.
  7. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • March 19, 2024: Outstanding as there were no labels on repackaged candiesApril 11, 2022 - Repackaging of beans and spices occurs in this facility. Labeling of the containers of spices and beans was insufficient. Only price labels were available on the packages. Please include the following to the labeling: your facility (name, address and contact number), the product name, ingredients including allergens, and expiry date.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Staff indicated that vinegar was used as a surface sanitizer.Ensure an approved sanitizer is being used, like bleach (100-200ppm chlorine solution). A solution can be made by adding 1 tsp of regular household bleach to 1 liter of water.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available.Test strips are required to measure sanitizer solution and to ensure it reaches 100-200ppm Chlorine.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel at the hand sinkEnsure the hand sink is always stocked with soap and paper towel so staff can use this space to effectively wash their hands.

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