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Oliver Mart Convenience Store - Food Store

102 - 10350 122 Street NW Edmonton AB T5N 3W4 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Multiple cats were observed in the facility. Cat litter and feeding bowl were observed at the back storage room. Please ensure the cats are removed from the facility.
  2. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Portioned spices and grains were not labelled. Food items must be properly labelled to meet the requirement of Canadian Food Inspection Agency, including product name, ingredients, contact information/address etc.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Multiple cats were observed in the facility. Cat litter and feeding bowl were observed at the back storage room. Please ensure the cats are removed from the facility.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit for the facility was not displayed. Ensure valid permit is displayed at a visible location.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Bulk foods contained no labels on the packaging. This was an outstanding issue in previous reports as well. Ensure all packaged to-go items are properly labeled. Labels must include business name, contact information and ingredients.A few items were past its best before dates such as Cherry Flavor Sauce 2023, Pho Broth 2023, No Name tea bags 2023. Items were removed from sale during inspection. Ensure there is regular inspections of food products on a monthly basis.
  5. Monitoring Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • March 19, 2024: Outstanding as there were no labels on repackaged candiesApril 11, 2022 - Repackaging of beans and spices occurs in this facility. Labeling of the containers of spices and beans was insufficient. Only price labels were available on the packages. Please include the following to the labeling: your facility (name, address and contact number), the product name, ingredients including allergens, and expiry date.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Staff indicated that vinegar was used as a surface sanitizer.Ensure an approved sanitizer is being used, like bleach (100-200ppm chlorine solution). A solution can be made by adding 1 tsp of regular household bleach to 1 liter of water.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test strips were available.Test strips are required to measure sanitizer solution and to ensure it reaches 100-200ppm Chlorine.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel at the hand sinkEnsure the hand sink is always stocked with soap and paper towel so staff can use this space to effectively wash their hands.