Skip to content
Loading map…

Shell - Food

12206 Stony Plain Road NW Edmonton AB T5N 3M9 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of pest activity was observed during inspection. Mice droppings were observed at the following areas at the back storage area:- Beside the cooler at the back.- Underneath shelves and at corners.* Contact your pest control company and discuss mice activity at the facility. * Clean all mice droppings observed at the facility with bleach water as discussed.* All food items must be stored away from the floor in containers with a tight lid.* Remove unnecessary items at the back area that can create harborage for mice. * Close all potential mice entry points at the facility as advised by your pest control company.
  3. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • *Outstanding - Dispenser needed for paper towel at hand sink.
  4. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was very concentrated (bleached out chlorine test papers).Ensure sanitizer measures 100-200ppm chlorine. Solution was remade during inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff said any dishwashing done is being completed at the hand sink at the front and not the 2 compartment sink. Discussed with staff that the dishwashing must be done at the 2 compartment sink and the front sink is for handwashing only.Ensure dishes are washed with soap, rinsed with clean water, submerged in an approved sanitizer for 2 min, and then air dried at the 2 compartment sink.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front of house hand sink had no paper towel.Ensure hand sink is always stocked with soap and paper towel. Staff placed a paper towel at the hand sink during inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Dispenser needed for paper towel at hand sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Not observed - Noted that the written cleaning schedule from the previous was not complete/updated. Operator advised that a new cleaning schedule was prepared and would be printed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The walk in cooler walls appear to have splatters and other marks. It was difficult to tell if it is grime buildup, mold, or something else.- Shelves in the walk in cooler have other marks/ buildup and rust on them.Please clean the walls and repair as required to ensure they are smooth, easily cleanable and non absorbent.