Middle Child Burger - EDM-1399
12618 152 Avenue NW Edmonton AB T5X 6B2 · Food - Mobile Vendor
2 inspections
- Initial Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Owner was taking a food safety training course. Please provide a copy of certificate once completed.Proof of course completion was provided, waiting for certificate.
- 20. Do food handlers at the facility have adequate food safety training?
- Initial Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler was at 4C and equipped with a thermometerStand up cooler was at 8C and equipped with a thermometer. Ensure the cooler is at 4C or less.Probe thermometer was missing. Please obtain a probe thermometer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink had hot and cold water. There was a large bottle of hand soap and a roll of paper towel. Please install a paper towel holder/dispenser and place liquid soap in a soap dispenser.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample needed to be submitted.Please provide a picture of water hose used to fill freshwater tank.
- 20. Do food handlers at the facility have adequate food safety training?
- Owner was taking a food safety training course. Please provide a copy of certificate once completed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?