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Pizza Bob's Classic Pie

2610 Kensington Road NW Calgary AB T2N 3S5 · Food - General

Official record from Alberta →

Inspection summary

Pizza Bob's Classic Pie has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 21, 2024. The most recent inspection, on October 1, 2025, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on May 13, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 13, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 4 separate inspections, most recently on October 1, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 6 times across 3 separate inspections, most recently on May 13, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 13, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Light covers absent on the lights in the back prep area. Please obtain2. Paint on the shelves in the FOH and BOH are peeling and no longer smooth, cleanable, and impervious to moisture. Please repaint/refinish shelves3. Caulking along sink in the back prep area is mouldy and in disrepair. Operator indicated the caulking is in the process of being replaced4, A baseboard tile is missing in the transition area between the FOH and BOH. Please replace5. A broken tile was observed on the wall at the sink area. Operator indicated this was in the process of being replaced
  2. Demand Inspection

    10 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty cleaning cloths were stored on the food counters.-Ensure that cleaning cloths are stored in sanitizer in between uses and regularly changed.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff observed not wearing hair nets.-Ensure that the staff is wearing hair nets or some kind of hair restraints.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bulk onions were observed to be stored in a milk crate on the ground. Please ensure that all food products are stored at least 6 inches off the ground
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels not located in paper towel dispenser. Operator indicated that they are in the process of repairing the dispenser
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap exists under the back door. Please replace weatherstripping to prevent potential pest entry
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mice droppings were observed beside the beer cooler, under the pizza oven and near the pipe near the second washroom.-Clean the mouse droppings and monitor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Light covers absent on the lights in the back prep area. Please obtain2. Paint on the shelves in the FOH and BOH are peeling and no longer smooth, cleanable, and impervious to moisture. Please repaint/refinish shelves3. Caulking along sink in the back prep area is mouldy and in disrepair. Operator indicated the caulking is in the process of being replaced4, A baseboard tile is missing in the transition area between the FOH and BOH. Please replace5. A broken tile was observed on the wall at the sink area. Operator indicated this was in the process of being replaced
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils were stored business end down. (handle down)-Ensure that the utensils are stored business end up. (handle up).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require a deep cleaning: dough room, all walls, floors, baseboards, behind the ice machine in the back prep area, all shelves, the washrooms, inside the stand-up freezer in the back prep area. Please clean
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall behind the laundry basket was stained with dried food debris.-Clean the wall.
  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bulk onions were observed to be stored in a milk crate on the ground. Please ensure that all food products are stored at least 6 inches off the ground
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels not located in paper towel dispenser. Operator indicated that they are in the process of repairing the dispenser
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gap exists under the back door. Please replace weatherstripping to prevent potential pest entry
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Light covers absent on the lights in the back prep area. Please obtain2. Paint on the shelves in the FOH and BOH are peeling and no longer smooth, cleanable, and impervious to moisture. Please repaint/refinish shelves3. Caulking along sink in the back prep area is mouldy and in disrepair. Operator indicated the caulking is in the process of being replaced4, A baseboard tile is missing in the transition area between the FOH and BOH. Please replace5. A broken tile was observed on the wall at the sink area. Operator indicated this was in the process of being replaced
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require a deep cleaning: dough room, all walls, floors, baseboards, behind the ice machine in the back prep area, all shelves, the washrooms, inside the stand-up freezer in the back prep area. Please clean
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen paper towel dispenser was empty.Corrected on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The dough room was dusty especially around hard to reach areas.Clean.

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