Pizza Bob's Classic Pie
2610 Kensington Road NW Calgary AB T2N 3S5 · Food - General
4 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Light covers absent on the lights in the back prep area. Please obtain2. Paint on the shelves in the FOH and BOH are peeling and no longer smooth, cleanable, and impervious to moisture. Please repaint/refinish shelves3. Caulking along sink in the back prep area is mouldy and in disrepair. Operator indicated the caulking is in the process of being replaced4, A baseboard tile is missing in the transition area between the FOH and BOH. Please replace5. A broken tile was observed on the wall at the sink area. Operator indicated this was in the process of being replaced
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
10 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning cloths were stored on the food counters.-Ensure that cleaning cloths are stored in sanitizer in between uses and regularly changed.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff observed not wearing hair nets.-Ensure that the staff is wearing hair nets or some kind of hair restraints.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bulk onions were observed to be stored in a milk crate on the ground. Please ensure that all food products are stored at least 6 inches off the ground
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels not located in paper towel dispenser. Operator indicated that they are in the process of repairing the dispenser
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap exists under the back door. Please replace weatherstripping to prevent potential pest entry
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Some mice droppings were observed beside the beer cooler, under the pizza oven and near the pipe near the second washroom.-Clean the mouse droppings and monitor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Light covers absent on the lights in the back prep area. Please obtain2. Paint on the shelves in the FOH and BOH are peeling and no longer smooth, cleanable, and impervious to moisture. Please repaint/refinish shelves3. Caulking along sink in the back prep area is mouldy and in disrepair. Operator indicated the caulking is in the process of being replaced4, A baseboard tile is missing in the transition area between the FOH and BOH. Please replace5. A broken tile was observed on the wall at the sink area. Operator indicated this was in the process of being replaced
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils were stored business end down. (handle down)-Ensure that the utensils are stored business end up. (handle up).
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require a deep cleaning: dough room, all walls, floors, baseboards, behind the ice machine in the back prep area, all shelves, the washrooms, inside the stand-up freezer in the back prep area. Please clean
- 23. Is the facility maintained in a clean and sanitary condition?
- The wall behind the laundry basket was stained with dried food debris.-Clean the wall.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bulk onions were observed to be stored in a milk crate on the ground. Please ensure that all food products are stored at least 6 inches off the ground
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels not located in paper towel dispenser. Operator indicated that they are in the process of repairing the dispenser
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap exists under the back door. Please replace weatherstripping to prevent potential pest entry
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Light covers absent on the lights in the back prep area. Please obtain2. Paint on the shelves in the FOH and BOH are peeling and no longer smooth, cleanable, and impervious to moisture. Please repaint/refinish shelves3. Caulking along sink in the back prep area is mouldy and in disrepair. Operator indicated the caulking is in the process of being replaced4, A baseboard tile is missing in the transition area between the FOH and BOH. Please replace5. A broken tile was observed on the wall at the sink area. Operator indicated this was in the process of being replaced
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require a deep cleaning: dough room, all walls, floors, baseboards, behind the ice machine in the back prep area, all shelves, the washrooms, inside the stand-up freezer in the back prep area. Please clean
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen paper towel dispenser was empty.Corrected on site.
- 23. Is the facility maintained in a clean and sanitary condition?
- The dough room was dusty especially around hard to reach areas.Clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?