Pizza Corner & Bar
1431 17 Avenue SW Calgary AB T2T 0E1 · Food - General
Inspection summary
Pizza Corner & Bar has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 6, 2026. The most recent inspection, on August 18, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on August 6, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Raw wood was observed exposed on the front of the toppings cooler.Ensure the exposed surface is properly repaired or sealed to provide a smooth, cleanable finish.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was food debris accumulated underneath the prep cooler and adjacent storage cabinet. Thoroughly clean and sanitize this area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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