Pizza Pizza
A-1229 Canyon St Creston BC V0B 1G0 · Restaurant - Food Service
3 inspections
- Monitoring
3 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer bottle recorded at 0ppm at the time of the inspection. QUAT sanitizer must be kept between 200-400ppm for adequate pathogen removal.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): The paper towel dispenser in the back office/prep room was empty at the time of the inspection.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): When asked, the employee on site stated that they had not taken a foodsafe course and was unable to provide a valid certificate to the EHO.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
5 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): 1. Bulk foods in bags inside of the freezer were observed to be open allowing for potential contamination of the food products. 2. Metal scoop was left in flour bag which may act as a source of contamination. 3. Large bags of flour were left open when not in use.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUAT sanitizer was tested and observed at >400ppm which is higher than legislative requirements of 200-400ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): One liquid soap dispenser was empty during the inspection.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food safety plan was not on site at the time of inspection.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation plan was not on site at the time of inspection.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions