Skip to content
Loading map…

Sun R Restaurant

1510 Canyon St Creston BC V0B 1G2 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Sun R Restaurant has been inspected once by Interior Health Authority, on November 18, 2025. The most recent inspection, on November 18, 2025, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on November 18, 2025. For example: 7 Are foods protected from contamination?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 18, 2025. For example: 2 Is the premises construction and layout unchanged and in accordance with approved plans?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    3 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): 1. Raw proteins in one of the stand up refrigerators were being stored on the middle shelf directly above vegetables on the bottom shelf. 2. Raw meat stored in the walk in cooler was observed on the bottom shelf without a lid or plastic wrap covering it from potential contamination.
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
      • F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. An accumulation of grease and food debris was observed on the fume food and surrounding the stove burners. 2. A significant amount of food scraps were observed underneath and surrounding the racks in the storage room.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): The "banquet room" on the submitted floor plan has now been changed into a storage room containing freezers for potentially hazardous food and for dry storage. This change was made without EHO approval.
      • F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.

Nearby inspected facilities

Own this business? Add a badge to your website