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Buffalo Trails Coffee House

1417 Canyon St Creston BC V0B 1G0 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.6 / 5 (18)

Opening hours

  • Friday7 a.m.–4:30 p.m.
  • Monday7 a.m.–4:30 p.m.
  • Saturday8 a.m.–4:30 p.m.
  • Sunday9 a.m.–4 p.m.
  • Thursday7 a.m.–4:30 p.m.
  • Tuesday7 a.m.–4:30 p.m.
  • Wednesday7 a.m.–4:30 p.m.

Contact details, hours and reviews from Google Maps

Inspection summary

Buffalo Trails Coffee House has been inspected 5 times by Interior Health Authority since October 29, 2019. The most recent inspection, on August 26, 2026, recorded 5 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 3 separate inspections, most recently on August 26, 2026. For example: 7 Are foods protected from contamination?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 26, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on August 26, 2026. For example: 6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on August 26, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    5 infractions

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): Unlabeled bison meat and stew meat were observed in the upstairs stand-up cooler and downstairs freezer. The products did not have labels or other identifying information indicating their source. Employees on site were unsure of the source of the food, but noted that most products usually come from an approved supplier (e.g. GFS). The EHO requested invoices or other documentation from the operator to verify the source of the meat. This will remain as an infraction until the source can be identified.
      • F1.6A All foods on the premises must be from an approved source.
    • F1.7 Are foods protected from contamination?
      • Observation(s): Bags of bulk dry goods (e.g., quick oats, sugar, flour, etc.) were observed stored open in their original packaging in the downstairs storage area, leaving the contents exposed to the surrounding environment and increasing the potential for contamination. Food products in bulk bags that have been opened must be transferred to food-grade, sealable containers and stored on the shelving unit to protect the products from contamination, pests, moisture, and other environmental factors.
      • F1.7A The operator must ensure that all food on the premises is protected from contamination.
      • F1.7C Ready-to-eat foods must be handled/displayed in a manner that prevents cross contamination.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Reoccurring infraction. The facility has a chlorine dishwasher and is using a QUAT sanitizer solution for food contact surfaces. Sanitizer test strips were unable to be located by employees on site. Please locate or purchase chlorine test strips for the chemical dishwasher, and QUAT test strips for the Envirosan sanitizer and keep on site at all times for staff use.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): The chemical dishwasher recorded 0ppm with EHO test strips after multiple cycles. Although the dishwasher was connected to a sanitizer supply bottle, it was not dispensing the required minimum concentration of 50ppm chlorine at the time of inspection. The dishwasher should be serviced by a technician as soon as possible so that the minimum sanitizer concentration can be achieved. In the interim, staff were instructed to put a capful of bleach into the machine during the cycle so that dishes and equipment can be adequately sanitized. This strategy must be in place if there is continued use of the dishwasher prior to it being serviced. If upon reinspection this is not taking place, manual dishwashing will be required.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): 1. A significant amount of food scraps and filth was observed under major equipment in the food preparation area. Spilled oats were observed on the floor in the dry storage area. The facility requires a deep cleaning to remove food debris from the food preparation area and dry storage area. 2. Facility is using reusable wiping cloths for sanitizing food contact surfaces. Damp wiping cloths were observed left at room temperature during the inspection. If a moist/used cloth is left at room temperature for long periods (e.g. 2+ hours) pathogens have the opportunity to grow on the surface of the cloth. After long periods, if the same cloth is used again pathogens may be spread onto other surfaces.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Sanitizer test strips were unable to be located by staff during the inspection.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): An accumulation of food debris and filth was observed underneath and behind the equipment in the facility. Unsanitary conditions may contribute to cross contamination and act as an attractant for pests.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Spray bottle Quat concentration 50 ppm must be 200 ppm
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Minor clean up in Dining area required.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Akanksha

    Stopped here on our road trip, and was happy with our decision. The biscotti (cranberry, pistachio) and oreo cheesecake were very tasty. I particularly liked the frappe. It was well made. Surprised but thrilled to find dark roast here. Staff were friendly. It’s busy but they’ve kept the place clean. Will recommend and revisit.

  • Barbara Mattson

    This place is legendary in Creston for a reason. Fantastic vibe, super friendly staff, all in-house made treats and Fantastic coffee. Seating inside and outside creates a great atmosphere.

  • Kaila Bertoia

    If you're on a long road trip and need a coffee fix, this is the place! They make the best Americano I've had in the Kootenays. And seriously, don't leave without trying their date bars!

  • Susana Delait

    We drove by Creston and were looking for a good place where to eat and we were happily surprised by this great find! The soups were delicious, we had potato and bacon one and the chilly! Treats and coffee also delicious and a very wide variety. The staff was super friendly! I also loved that they were open till 4:30 as it was a weird hour for coffee and lunch!

  • Sean 'DJ' Vaditron

    Very nice atmosphere and good staff but man my mango-banana smoothie was more like vanilla ice cream with the hint of banana. Very disappointing. The purple rain was really good though. Nice out door area.

  • Hunter Corrigal

    Great vibes and good food. Great portion sizes and value. Definitely worth stopping for if you're on highway 3 traveling, looking to support a small town local business. We stayed an extra 15 minutes because the kids found the giant chalk board in the hall. These are the kind of things my kids remember most about our road trips. Well done Buffalo Trails! We'll be back!

  • Adam Baker

    I've been to alot of coffee shops in my time this is one of the best I've been to great staff great espresso and very awesome atmosphere next time I'm back in Creston this will bey go to for my coffee needs

  • CM Oliver

    My daughter popped in for an espresso shot. I popped in for soup. Delightful food. My daughter (a barrista of 5 years) said great Espresso 👍 I think perhaps the front server was having a tough day, not all smiles 😔 but her associate in the back dishing up the soup was lovely with smiling eyes and integrally happy to be serving the customers

  • Akanksha

    Stopped here on our road trip, and was happy with our decision. The biscotti (cranberry, pistachio) and oreo cheesecake were very tasty. I particularly liked the frappe. It was well made. Surprised but thrilled to find dark roast here. Staff were friendly. It’s busy but they’ve kept the place clean. Will recommend and revisit.

  • Barbara Mattson

    This place is legendary in Creston for a reason. Fantastic vibe, super friendly staff, all in-house made treats and Fantastic coffee. Seating inside and outside creates a great atmosphere.

  • Kaila Bertoia

    If you're on a long road trip and need a coffee fix, this is the place! They make the best Americano I've had in the Kootenays. And seriously, don't leave without trying their date bars!

  • Susana Delait

    We drove by Creston and were looking for a good place where to eat and we were happily surprised by this great find! The soups were delicious, we had potato and bacon one and the chilly! Treats and coffee also delicious and a very wide …

  • Sean 'DJ' Vaditron

    Very nice atmosphere and good staff but man my mango-banana smoothie was more like vanilla ice cream with the hint of banana. Very disappointing. The purple rain was really good though. Nice out door area.

  • Hunter Corrigal

    Great vibes and good food. Great portion sizes and value. Definitely worth stopping for if you're on highway 3 traveling, looking to support a small town local business. We stayed an extra 15 minutes because the kids found the giant chalk …

  • Adam Baker

    I've been to alot of coffee shops in my time this is one of the best I've been to great staff great espresso and very awesome atmosphere next time I'm back in Creston this will bey go to for my coffee needs

  • CM Oliver

    My daughter popped in for an espresso shot. I popped in for soup. Delightful food. My daughter (a barrista of 5 years) said great Espresso 👍 I think perhaps the front server was having a tough day, not all smiles 😔 but her associate in the …

  • Chris Istace

    Absolutely perfect location right near the FLO high speed EV car charger in the nearby city parking lot. Quick hop over to get a local roasted coffee, kombucha on tap (yum) and of course a puff wheat square and cookie for the road. Looks like they have an awesome fresh food menu and daily specials too. Loads of fresh baking 👍🏼 …

  • Leslie Kerluke

    Had the good fortune of stopping at Buffalo Trails Coffee House when driving through Creston. Wonderful experience with lattes and breakfast wraps which were delicious. Had one regular wrap for me and a non-meat wrap for wife and both …

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