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Creston Subway

1415 Canyon St Creston BC V0B 1G0 · Restaurant - Food Service

7 inspections

  1. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): The employee on site stated that they hold a valid Level 1 Foodsafe certificate; however, it was not available on site during the inspection. In the absence of the operator, at least one employee on site must have a valid foodsafe certificate. The employee was requested to submit a copy directly to the EHO or provide it to the operator so it can be forwarded to the EHO.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  2. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Reoccurring infraction. One employee was working on site at the time of inspection and has not taken a foodsafe course. In the absence of the operator, at least one employee on site must have a valid foodsafe certificate.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  3. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): 1. Internal temperature of meatballs were recorded at 55 degrees Celsius at the time of inspection. 2. Soup being hot held had an internal temperature of 55 degrees Celsius at the time of inspection.
      • F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Operating permit was in facility but not posted in a conspicuous location.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Employee was working alone and did not have foodsafe certification. Operator was called into the establishment mid-way through the inspection and stated that they had one, but the employee did not have certification yet as they were recently hired 3 months prior.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Hot Holding 55 C must be 60 C or higher
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Daily temperature charting required
  7. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Prep cooler 10 C must be 4.4 C or less