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Pizzatown

1189 BEDFORD, BEDFORD · Food Establishment

Official record from Nova Scotia →

Inspection summary

Pizzatown has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since June 16, 2026. The most recent inspection, on July 9, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 16, 2026. For example: 89 A food establishment must be constructed and maintained in such a manner that no condition exists that is injurious to human health or that, in the opinion of an administrator, is potentially injurious to human health.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 89 A food establishment must be constructed and maintained in such a manner that no condition exists that is injurious to human health or that, in the opinion of an administrator, is potentially injurious to human health.
      • The ice cream freezer and scooping of the ice cream must be done in an approved location with no public access. Written sanitation plan must be submitted for review the location, food handling, sanitizing reusable scoops during the operation of the facility. An approval is required and facility must follow the written sanitation plan.

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