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Popeyes Louisiana Kitchen

107 - 9934 137 Avenue NW Edmonton AB T5E 6W1 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • All hand sinks were properly functioning and fully stocked; however, one hand sink located by the back chicken preparation table had low hot and cold water pressure and was not stocked with soap or paper towels. Please ensure that all hand sinks have sufficient hot and cold water pressure and are stocked with soap and paper towels to support proper handwashing.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The backroom was overcrowded with boxes and some areas of the kitchen were not accessible. ** Action required: Re-organized the backroom.2. Accumulation of debris observed in hard to reach areas in the kitchen and floor drains, especially in the dishwashing and food preparation areas. ** Action required: Conduct deep cleaning and sanitation.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer bucket (Quats) measured at 0ppm. Once notified, the sanitizer concentration was adjusted to 200ppm. ** Please continue to monitor the sanitizer concentration and make adjustment accordingly.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid food handling permit (FHP) was not displayed during the inspection. Once notified, permit was printed and displayed.
  6. Demand Inspection

    0 infractions