Mt. Fuji Japanese Cuisine - Restaurant

102 - 9940 137 Avenue NW Edmonton AB T5E 5P0 · Food - General

5 inspections

1. Monitoring InspectionJan 7, 2026

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • A container of sauce with fresh garlic, onion, soy sauce, and other ingredients, stored on a countertop, measured approximately 12C. Please ensure high-risk foods are kept at a temperature of less than 4C or greater than 60C at all times. Discard high-risk foods held between 4C and 60C for more than 2 hours. Corrected onsite. The sauce was moved to the cooler. The operator stated that the facility will use ice to keep the sauce cold.
2. Monitoring InspectionSep 9, 2025

   0 infractions

3. Monitoring InspectionSep 18, 2024

   0 infractions

4. Demand InspectionMar 21, 2024

   0 infractions

5. Monitoring InspectionDec 7, 2023

   0 infractions