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Scoop N Roll Griesbach

103 - 9920 137 Avenue NW Edmonton AB T5E 6W1 · Food - General

Official record from Alberta →

Inspection summary

Scoop N Roll Griesbach has been inspected 6 times by Alberta Health Services (Environmental Public Health) since September 18, 2024. The most recent inspection, on November 26, 2025, recorded 1 infraction.

None of the 6 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on November 26, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 16, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 5 times across 5 separate inspections, most recently on April 22, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 3, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were expired. Please obtain valid chlorine sanitizer test strips to verify chlorine sanitizer concentration.
  2. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 2024-09-18Violation remains outstanding - permit not posted on public display.2022-07-04Violation remains outstanding - permit not posted on public display.2022-09-13Food handling permit not posted on public display.Corrective action: post permit on public display.
  3. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility was not equipped with test strips to monitor the concentration of the surface sanitizer. ** Have suitable test strips for the sanitizer in use in the facility.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 2024-09-18Violation remains outstanding - permit not posted on public display.2022-07-04Violation remains outstanding - permit not posted on public display.2022-09-13Food handling permit not posted on public display.Corrective action: post permit on public display.
  4. Demand Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility was not equipped with test strips to monitor the concentration of the surface sanitizer. ** Have suitable test strips for the sanitizer in use in the facility.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At the handwashing station located in the back kitchen, the paper towel dispenser was not distributing paper towels. ** Ensure the paper towel dispenser is in good repair and can easily supply paper towels on demand.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 2024-09-18Violation remains outstanding - permit not posted on public display.2022-07-04Violation remains outstanding - permit not posted on public display.2022-09-13Food handling permit not posted on public display.Corrective action: post permit on public display.
  5. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • September 18, 2024: Outstanding. Small gap along the lower left-hand side of the back exterior door (light visible). Action required: ensure all doorways are tightly sealed to prevent pest entry.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 2024-09-18Violation remains outstanding - permit not posted on public display.2022-07-04Violation remains outstanding - permit not posted on public display.2022-09-13Food handling permit not posted on public display.Corrective action: post permit on public display.
  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chemical stored inside a Mr. clean bottle is used on food contact surfaces with no matching test strips. Staff onsite noted that it was not Mr. Clean all purpose cleaner, but a chemical they could not identify. The approved sanitizer requirements were discussed with staff onsite. In the meantime, staff was requested to utilize bleach sanitizer of 100ppm, pending identification of the chemical previously used. 1. Submit to PHI the "unknown" chemical name and drug identification number for review. 2. Ensure all chemicals onsite are labelled with the respective content, and staff are aware of the chemical intended use.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • September 18, 2024: Outstanding. Small gap along the lower left-hand side of the back exterior door (light visible). Action required: ensure all doorways are tightly sealed to prevent pest entry.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 2024-09-18Violation remains outstanding - permit not posted on public display.2022-07-04Violation remains outstanding - permit not posted on public display.2022-09-13Food handling permit not posted on public display.Corrective action: post permit on public display.

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