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Spicebros

109 - 9940 137 Avenue NW Edmonton AB T5E 6W1 · Food - General

Official record from Alberta →

Inspection summary

Spicebros has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 8, 2025. The most recent inspection, on January 7, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 7, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 7, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A personal staff item was observed placed on top of disposable food containers. Please ensure that personal items are not stored in food areas. Corrected onsite. The item was removed from the area.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fresh garlic in oil was measured at 23C. Please do not store high-risk foods at room temperature. Ensure high-risk foods are kept at a temperature of less than 4C or greater than 60C at all times. If high-risk foods are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours. Corrected onsite. The garlic in oil mixture was discarded.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The hot holding units were measuring around 50C. The units were turned up and quickly reached 60C or greater. Facility had been open for one hour.Please ensure items are hot held at 60C or greater.
  3. Initial Inspection

    0 infractions

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