Positive Living North
1563 2nd Avenue, Prince George, V2L 3B8 · Restaurant
Inspection summary
Positive Living North has been inspected 2 times by Northern Health Authority since April 27, 2023. The most recent inspection, on May 8, 2023, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 27, 2023. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Vinegar spray solution being used to sanitize food contact surfaces. This is not an approved sanitizer and is not verified to be able to achieve the 5-log reduction in micro organisms that is required.
- Corrective Action: Ensure that bleach solution is used to wipe down and sanitize food contact surfaces as well as for ware washing. Signage posted for ware washing in kitchen describes proper steps for preparation of sanitizing solution.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
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