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Smokehouse Kitchen

1600 3rd Avenue, Prince George, V2L 3G6 · Restaurant

Inspection summary

Smokehouse Kitchen has been inspected 2 times by Northern Health Authority since May 3, 2023. The most recent inspection, on May 27, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on May 3, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Vegetables were stored in food-grade containers on the floor of the walk-in cooler without lids. Public Health Significance - Food must be stored at least 15 cm (6 in.) off the ground and sealed with lids to prevent potential contamination from leaks and spills.
      • Corrective Action: Re-organize the cooler or invest in more storage shelves or pallets to ensure all food products are stored at least 15 cm (6 in.) off the cooler floor and are sealed with lids.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Various implements used a scoops are left in product for ongoing use including ingredient bins (sugar and flour) (Public Health Significance) Improper scoop storage exposes items to bare hand contact and potential contamination.
      • Corrective Action: Store scoops so that foods are not exposed to the handles or bare hand contact. Store food scoops in a sanitary manner and clean and sanitize them regularly.

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