Prairie Crest Hotel Red Deer - Food
1000 - 5001 19 Street Red Deer AB T4R 3R1 · Food - General
Inspection summary
Prairie Crest Hotel Red Deer - Food has been inspected once by Alberta Health Services (Environmental Public Health), on April 9, 2026. The most recent inspection, on April 9, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 9, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Multiple freezers had significant accumulation of frost buildup.Please ensure all freezers are defrosted and cleaned to ensure no signs of frost buildup are present. Regular defrosting schedules should be added to routine cleaning and maintenance schedules to prevent the accumulation of frost buildup.
- 23. Is the facility maintained in a clean and sanitary condition?
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