Princeton Golf Club
365 Darcy Mountain Rd Princeton BC V0X 1W0 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
5 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): - please ensure foods are stored that protects ready-to-eat foods from contamination; this can include keeping raw foods on lower shelves and ready-to-eat foods on upper shelves, keeping ready-to-eat foods covered with hard lids or wrapped
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - grease hood appears to be short-circuiting as filter elements are lifting up near the centre of the hood where exhaust flue is located and grease is accumulating despite regular routine cleaning of filters
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): - please ensure hand soap is readily available for hand washing as dish soap can dry-out skin and cause splitting if used as hand soap
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - please ensure food handling does not occur in the dishwashing area of the kitchen; foods that are going to be cooked thoroughly (i.e., raw foods) can be handled in this area, as long as it is not a risk for contaminating clean dishes/utensils
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update your food safety plan to include your in-house prepared sauces - please ensure a cooling logs is kept of the high hazard items on your menu, e.g., grilled onions and use of fresh garlic
- F1.7 Are foods protected from contamination?
- Monitoring
5 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - walk-in freezer door not closing tightly allowing resulting in frost build-up on frame; please repair.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update your food safety plan to accurately describe your current food prep processes
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - sanitation plan not readily available for review; please update your sanitation plan and have a copy readily available for review
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm main food handlers are FoodSafe level 1 (or equiv.) certified
- Monitoring
1 infraction
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please update food safety plan to include all foods being processed through your kitchen - esp. those foods/ingredients that are cooled/re-heated prior to service
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
5 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): - front creamer cooler at 9C; please store non-perishable foods only in this cooler or ensure it is able to hold foods at 4C or lower
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - please ensure all cooler fans and guards are cleaned and sanitized
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - all bare wood needs to be sealed with paint or similar - entrance to walk-in freezer needs finishing to a smooth, durable, cleanable surface
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 2.1 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): The kitchen floor plans have changed- new walk in cooler and ware washing area have been included.
- 2.1 - Is the premises construction and layout unchanged and in accordance with approved plans?