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The Salvation Army

1480 Sutherland Ave Kelowna BC V1Y 5Y5 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

The Salvation Army has been inspected 6 times by Interior Health Authority since September 19, 2013. The most recent inspection, on October 13, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 14, 2022. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 2, 2018. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Cooking equipment (stovetop, oven, grill) is currently not functioning. Operator indicated that new equipment is on order and will provide an update when the new equipment is installed. Hood vent on the cooking line is currently overdue for servicing. Operator indicated that servicing would be scheduled once the new cooking equipment has been installed. Provide EHO with a copy of the service report to resolve this item.
  4. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): The sanitizer test strip kit is not available on site for verification. The operator agrees to obtain the kit as soon as possible. Obtain the kit as soon as possible and use it to verify the concentration of the sanitizer at least once a day during the operation.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The surface inside the drawer storing the knives in the food preparation area is damaged. The operator agrees to store the knives in a durable and cleanable container to minimize damaging the surface. Store the knives in a durable and cleanable container as soon as possible. Repair the damaged surface during your next routine maintenance days.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

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