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The Salvation Army

1480 Sutherland Ave Kelowna BC V1Y 5Y5 · Restaurant - Food Service

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Cooking equipment (stovetop, oven, grill) is currently not functioning. Operator indicated that new equipment is on order and will provide an update when the new equipment is installed. Hood vent on the cooking line is currently overdue for servicing. Operator indicated that servicing would be scheduled once the new cooking equipment has been installed. Provide EHO with a copy of the service report to resolve this item.
  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): The sanitizer test strip kit is not available on site for verification. The operator agrees to obtain the kit as soon as possible. Obtain the kit as soon as possible and use it to verify the concentration of the sanitizer at least once a day during the operation.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The surface inside the drawer storing the knives in the food preparation area is damaged. The operator agrees to store the knives in a durable and cleanable container to minimize damaging the surface. Store the knives in a durable and cleanable container as soon as possible. Repair the damaged surface during your next routine maintenance days.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions