PSI UPSILON

1818 NE 47TH ST, Seattle, WA 98105 · Restaurant (Seating 13-50)

36 inspections

1. Routine Inspection/Field ReviewApr 9, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field ReviewNov 28, 2023

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewOct 13, 2022

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
4. Routine Inspection/Field ReviewMay 24, 2022

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewNov 1, 2021

   2 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
6. Routine Inspection/Field ReviewOct 2, 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewOct 31, 2018

   0 infractions

8. Routine Inspection/Field ReviewApr 18, 2017

   0 infractions

9. Routine Inspection/Field ReviewJun 2, 2016

   0 infractions

10. Consultation/Education - FieldJan 30, 2015

    0 infractions

11. Consultation/Education - FieldOct 24, 2014

    0 infractions

12. Routine Inspection/Field ReviewApr 7, 2014

    0 infractions

13. Consultation/Education - FieldNov 4, 2013

    0 infractions

14. Routine Inspection/Field ReviewNov 4, 2013

    0 infractions

15. Routine Inspection/Field ReviewJun 7, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - FieldNov 20, 2012

    0 infractions

17. Routine Inspection/Field ReviewNov 20, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
18. Routine Inspection/Field ReviewApr 17, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
19. Consultation/Education - FieldDec 8, 2011

    0 infractions

20. Routine Inspection/Field ReviewDec 8, 2011

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
21. Routine Inspection/Field ReviewApr 5, 2011

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - FieldDec 8, 2010

    0 infractions

23. Routine Inspection/Field ReviewDec 8, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
24. Routine Inspection/Field ReviewMay 19, 2010

    4 infractions

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - FieldDec 2, 2009

    0 infractions

26. Routine Inspection/Field ReviewOct 21, 2009

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
27. Routine Inspection/Field ReviewMar 4, 2009

    5 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Routine Inspection/Field ReviewNov 20, 2008

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Consultation/Education - FieldMay 3, 2008

    0 infractions

30. Routine Inspection/Field ReviewJan 18, 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
31. Routine Inspection/Field ReviewNov 19, 2007

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
32. Consultation/Education - FieldApr 18, 2007

    0 infractions

33. Routine Inspection/Field ReviewFeb 9, 2007

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
34. Consultation/Education - FieldOct 9, 2006

    0 infractions

35. Routine Inspection/Field ReviewMay 9, 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
36. Routine Inspection/Field ReviewFeb 3, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE