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Pupuseria Hailey - EDM-142

231 Warwick Crescent NW Edmonton AB T5X 5P7 · Food - Mobile Vendor

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample results were unavailable at the time. Operator will be sampling the water soon. Bottles and requestion forms were provided to operator. The water hose was white. Tank is filled using municipal water hose from the house. Unit is stored on the house driveway year-round.No hot water was present at the time. Operator indicated that the line was not connected yet. Will confirm at the re-inspection.
  4. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest traps were observed in the facility; however, no pest control records were available. Please maintain proper pest control documentation to ensure effective monitoring of pest activity.
  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample results showed the following, TC – Present EC – Absent** Sampler was advised to collect a second sample on Monday, proper collection of sample, deliver to the lab in a timely manner.
  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler was measured at 14°C during the inspection. Cooler was adjusted to 4°C, once notified. ** Thermometer was available in the cooler. Operator was requested to have a monitoring system in place and adjust the temperature accordingly.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Initial Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Domestic refrigerator in the unit measured around 8C - unsatisfactory. Discussed that cold holding must be between 0 & 4C. Action required: repair or replace refrigeration.2. Refrigeration was not equipped with a thermometer. Action required: obtain a refrigerator thermometer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer available. Action required: obtain an approved sanitizer. Resources: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdfhttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips available. Action required: obtain test strips that are appropriate for chosen sanitizer.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • Water hose used to fill fresh water tank was not a potable hose/line. Action required: obtain a potable water line hose.