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Quadra Circle at Royal Legion# 154

1530 West Road, Heriot Bay, BC, V0P 1N0 · Food Premises

Official record from Island Health →

Inspection summary

Quadra Circle at Royal Legion# 154 has been inspected once by Island Health (Vancouver Island Health Authority), on October 7, 2026. The most recent inspection, on October 7, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 7, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 7, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 7, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 7, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • - Require surface sanitizer maintained for food contact and work surfaces. Must be food safe, rinse free and have test strips for routine monitoring.
      • - Correct and update inspector by email within 1 week. In meantime can use bleach at 1-- to 200 parts per million Chlorine (1teaspoon per liter of water).
    • Food Not Protected - General
      • - Require probe Thermometer accurate to 1 degree Celsius.
    • Improper Construction / Maintenance of Establishment
      • - Dishwasher rinse temperature display no reaching 180°farenheit during rinse but dishes reaching 71°celsius plus.
      • - Correct display within 2 weeks and update inspector by email.
    • Food Safety Plan/Sanitation Plan
      • - Maintain copies of written monitoring logs on site.
      • Comments routine Inspection: - General sanitation in compliance. - Hand wash stations in compliance - ensure always unobstructed. - Temperatures in compliance ? ensure lids kept on pots for hot-holding. Note: Sanitizer corrected during inspection.

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