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Royal Canadian Legion #154 - QIS

1530 West Road, Heriot Bay, BC, V0P 1N0 · Food Premises

Inspection summary

Royal Canadian Legion #154 - QIS has been inspected once by Island Health (Vancouver Island Health Authority), on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 1, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • - Preparation cooler across from cook line is broken and requires repair.
      • - Replace / Repair before short order cooking services are resumed at facility. - Cooler currently not in use. Comments Routine Inspection; - Facility not operating at time of inspection. - hand wash station in compliance. - General sanitation in compliance. - Surface sanitizer in compliance - 200 - 400 parts per million QUAT. Ensure spray bottles clean every 1 - 2 days. - Glass washer sanit5zer at 50 - 200 parts per million. - Fridges and freezers temperatures in compliance. - Dishwasher shut down at time of visit.

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