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Rainbow Day Care - Kitchen

450 Woodvale Road East NW Edmonton AB T6L 6G5 · Food - General

Inspection summary

Rainbow Day Care - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 19, 2024. The most recent inspection, on June 30, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 28, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -In the Carebears Room, the fridge was measured at 10 degrees C. Temperature was taken during lunch time and fridge was likely open and closed frequently. High risk foods, such as milk and yogurt were moved to the kitchen fridge. Monitor the cooler and ensure that it is able to maintain food at a temperature of 4 degrees C or less. Do not use this fridge if it is unable to do this as it will allow for rapid growth of germs.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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