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Mucho Burrito 222

9910 92 Street Grande Prairie AB T8X 0E7 · Food - General

Official record from Alberta →

Inspection summary

Mucho Burrito 222 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 19, 2024. The most recent inspection, on October 7, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 6, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 6, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • During the inspection, a drawer refrigerator (near the flat top stove in the front kitchen area) was found to be unplugged and non-functional.The temperature of this appliance was measured to be 22.8 °C. High and low risk foods were noted inside this appliance and were not yet in the temperature danger zone - indicating that this appliance recently was turned off. All foods were removed from this appliance and placed inside a neighboring refrigeration unit. Once identified, the appliance was turned back on and the temperature was verified to be decreasing.The owner / operator of this facility is requested to conduct the following, namely:1. Do not place high risk foods inside this appliance until it is at or below 4C/40F.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. The weatherstripping on the front entrance door was found to be in disrepair (with visible gaps that may allow the entry of pests).1. The owner/operator is requested to repair or replace the weatherstripping.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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