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Starbucks Coffee 4838

104 - 9910 92 Street Grande Prairie AB T8X 0E7 · Food - General

Inspection summary

Starbucks Coffee 4838 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 18, 2024. The most recent inspection, on March 6, 2026, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on March 6, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 6, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 18, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • At time of inspection:1. The rear hand wash sink paper towel dispenser (near the high temperature dishwasher) was broken and requires replacement.The owner / operator of this facility is requested to conduct the following, namely:1. Replace the paper towel dispenser at the rear kitchen hand wash sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. Some floor tiles (in the main food service area - behind to the baked goods display cooler) were cracked and require replacement. Be advised that all floors must be in good repair, free of cracks, and be capable of being cleaned / sanitized.The owner / operator of this facility is requested to conduct the following, namely:1. Replace any cracked floor tiles within this entire facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • At time of inspection:1. Some minor cleaning / mopping is required underneath some equipment within the front food and coffee service areas. Some cleaning is also required behind the mechanical dishwasher / compartment sink area.The owner / operator of this facility is requested to conduct the following, namely:1. Clean / sanitize all floors that require cleaning.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • At time of inspection:1. A valid food handling permit was not posted within this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Locate a valid food handling permit for this facility and ensure it is posted in a location easily visible to all patrons.*****A FOOD HANDLING PERMIT WAS EMAILED TO THE OWNER / OPERATOR OF THIS FACILITY. PLEASE PRINT THIS PERMIT AND REPLACE THE PERMIT CURRENTLY POSTED.

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