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The Sugar Shoppe

92 Elizabeth Street Okotoks AB T1S 1A4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel was not in an enclosed dispenser in the public washroom.- Paper towel to be placed in an enclosed dispenser.
  3. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel was not in an enclosed dispenser in the public washroom.- Paper towel to be placed in an enclosed dispenser.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No one in care and control of the food facility has food safety training that meets Section 31 of the Food Regulation. - Food safety training to be completed. A copy of the certificate to be sent to the Public Health Inspector upon completion.
  4. Initial Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No functional thermometer was available in the refrigeration unit at the coffee station.- Refrigeration unit to be equipped with functional thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No functional probe thermometer was available to monitor dishwashing temperatures.- Functional probe thermometer to be available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) No single use paper towel or single use soap equipped at the handwashing sink in the front coffee area.- Equip the coffee area sink with single use soap and paper towel.2) The paper towel was not in an enclosed dispenser in the public washroom.- Paper towel to be placed in an enclosed dispenser.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No one in care and control of the food facility has food safety training that meets Section 31 of the Food Regulation. - Food safety training to be completed. A copy of the certificate to be sent to the Public Health Inspector upon completion.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The electrical box and electrical wires by the ovens was exposed.2) There was a hole in the wall with electrical wires behind the stove.- Seal the gaps to ensure the wall is smooth and easily cleanable.