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Recovery Acres - Food

1835 27 Avenue SW Calgary AB T2T 1H2 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The shelf used for storing pans, food-grade lids, and metal serving trays had dust build up on them. Food-grade lids had food/dirt residue on them. Ensure that all surfaces are kept clean, and that food equipment is free of debris to reduce risks of cross contamination.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Salad cooler at prep service counter measured 11C.- Cooler must be capable of maintaining 4C or less.
  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handsink did not have running hot water. Please ensure hand sinks have hot/cold running water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cooler in the front is not working. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some of the hard-to-reach areas in the kitchen and the dry storage areas were dirty and needs additional cleaning:-