Skip to content
Loading map…

Little Heartprints Academy - Food

2012 26 Avenue SW Calgary AB T2T 1E3 · Food - General

Official record from Alberta →

Inspection summary

Little Heartprints Academy - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 24, 2025. The most recent inspection, on September 28, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 2, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 2, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the bleach solution was 1000 ppm. Please ensure the concentration of the bleach solution is 100 ppm. Violation corrected onsite.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The facility is not consistently taking or recording the temperature of food delivered from the central kitchen. Please address the following:Take and document the food temperature at the time of delivery each day food arrives to ensure compliance with safety requirements.
  4. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website