Little Heartprints Academy - Food
2012 26 Avenue SW Calgary AB T2T 1E3 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the bleach solution was 1000 ppm. Please ensure the concentration of the bleach solution is 100 ppm. Violation corrected onsite.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- The facility is not consistently taking or recording the temperature of food delivered from the central kitchen. Please address the following:Take and document the food temperature at the time of delivery each day food arrives to ensure compliance with safety requirements.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions