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Volos Pizza

2103 26 Avenue SW Calgary AB T2T 1E7 · Food - General

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep freezer handle area was covered with grey duct tape. Fix the handle.
  2. Monitoring Inspection

    7 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Advertised " Selling pizza by the slice". No warmer to maintain the pizza at 60 degrees C or higher. Stop selling pizza by the slice or provide a warmer to maintain the pizza at 60 degrees C. or higher.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Manual Dishwashing:Dishes were not sanitized after rinsing. Follow the 3-step manual dishwashing procedure:1) Wash with soap and warm water. 2) Rinse with warm water3) sanitize in the sink by submerging the dishes in chlorine for 2 minutes and then air dry.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips expired 2016Chlorine sanitizer test strips expired 2017.Provide new quat and chlorine sanitizer test strips and test daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest reports were available for review. Provide pest monitoring and check and record the findings monthly.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The side exterior door was propped open at the time of the inspection. Please keep the door closed or install a screen door to limit pest entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep freezer handle area was covered with grey duct tape. Fix the handle.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dishwashing and food surface sanitizer was not being checked or recorded. Check and record coolers and freezers temperatures and sanitizer daily.