Skip to content
Loading map…

Red Barn Market James Bay, Deli

395 Menzies Street, 305, Victoria, BC, V8V 0C2 · Food Premises

Official record from Island Health →

Inspection summary

Red Barn Market James Bay, Deli has been inspected once by Island Health (Vancouver Island Health Authority), on May 12, 2026. The most recent inspection, on May 12, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 12, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Sanitary Facilities
      • The hand sink on the right side, in the middle, is not working. This is a repeat violation.
      • Repair the hand sink. Approval is given to move this hand sink further to the right, next to the wall. Connect to plumbing. Comments A routine inspection was conducted today. The protective temperatures meet the health requirements. The coolers are at 4°C or lower. The hot holding units are at 60°C or higher. Temperature logs are up to date. The other hand sinks (front and back) are well equipped; liquid soap and paper towel are available. Sanitizers are available: 500 ppm hydrogen peroxide in the wiping cloth buckets and 200 to 400 ppm Quat at the three-compartment sink. The dish machine is sanitizing above 180°F at the manifold gauge. Overall, the facility is clean and well organized.

Nearby inspected facilities

Own this business? Add a badge to your website