Skip to content
Loading map…

Red Brick Wall / The Lemon Grass Grill Catering

127 - 1 Hebert Road St. Albert AB T8N 2E7 · Food - General

3 inspections

  1. Monitoring Inspection

    8 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw meat was being stored on shelves above ready-to-eat items such as noodles. Meat was moved at the request of the PHI. Kindly ensure all raw meat is stored on the bottom shelves to reduce risk of contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was unable to achieve a minimum sanitizing temperature of 72 degrees Celsius at the plate, despite being ran 4 times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap must be stocked at both hand sinks, not transferred back and forth between the two.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Weatherstripping at the rear exterior door requires replacing as there is visible light.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils including knives and other cooking items were being stored in an unclean container. The container and several of the utensils were washed at the request of the PHI.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dishwasher is leaking water at the start of the cycle. Operator stated it is a seal that needs to be replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • High level dusting is required around ventilation grates including in the dining area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under and surrounding the deep fryer requires additional cleaning as there is grease and food debris.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Raw meat was being stored near noodles and sauce in the cooler, and was moved away to prevent potential contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back exit door has visible light along the bottom and requires further weather stripping to prevent pest entry.