Red Deer Curling Centre
E - 4725 43 Street Red Deer AB T4N 6Z3 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The maximum temperature of the high temperature dishwasher was recorded at 66 °C. Each dishwasher cycle produced inconsistent maximum temperatures, ranging from 50 °C to 66 °C. Please ensure that the dishwasher reaches a minimum temperature of 71 °C at the plate level.A three-compartment sink is available for manual dishwashing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The maximum temperature of the high temperature dishwasher was recorded at 66 °C. Each dishwasher cycle produced inconsistent maximum temperatures, ranging from 50 °C to 66 °C. Please ensure that the dishwasher reaches a minimum temperature of 71 °C at the plate level.A three-compartment sink is available for manual dishwashing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- March 19, 2024The operator sent a photo of the chlorine and iodine test strips. The violation of the chlorine test strips has been resolved. The facility purchased incorrect iodine test strips as it measures only between 0 to 5 ppm. As the concentration of iodine sanitizer must be between 12.5 to 25 ppm, please ensure the iodine test strips measure those concentration ranges. February 29, 2024The facility does not have test strips for chlorine or iodine. Please ensure that these items are available on-site and that staff understand how to use them properly.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility does not have test strips for chlorine or iodine. Please ensure that these items are available on-site and that staff understand how to use them properly.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?