Red Deer Curling Centre
E - 4725 43 Street Red Deer AB T4N 6Z3 · Food - General
Inspection summary
Red Deer Curling Centre has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 29, 2024. The most recent inspection, on January 26, 2026, found no infractions.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 4 times across 4 separate inspections, most recently on January 9, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The maximum temperature of the high temperature dishwasher was recorded at 66 °C. Each dishwasher cycle produced inconsistent maximum temperatures, ranging from 50 °C to 66 °C. Please ensure that the dishwasher reaches a minimum temperature of 71 °C at the plate level.A three-compartment sink is available for manual dishwashing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The maximum temperature of the high temperature dishwasher was recorded at 66 °C. Each dishwasher cycle produced inconsistent maximum temperatures, ranging from 50 °C to 66 °C. Please ensure that the dishwasher reaches a minimum temperature of 71 °C at the plate level.A three-compartment sink is available for manual dishwashing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- March 19, 2024The operator sent a photo of the chlorine and iodine test strips. The violation of the chlorine test strips has been resolved. The facility purchased incorrect iodine test strips as it measures only between 0 to 5 ppm. As the concentration of iodine sanitizer must be between 12.5 to 25 ppm, please ensure the iodine test strips measure those concentration ranges. February 29, 2024The facility does not have test strips for chlorine or iodine. Please ensure that these items are available on-site and that staff understand how to use them properly.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility does not have test strips for chlorine or iodine. Please ensure that these items are available on-site and that staff understand how to use them properly.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
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