Red Mountain Kettle Korn / Stampede Kettle Korn - CGY-458
16050 402 Avenue E Foothills AB T1S 6C3 · Food - Mobile Vendor
6 inspections
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of the food truck is required. * Food debris and grease built up
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- QUAT spray bottle was unlabeled.- Label was added onsite, please ensure all chemicals used are labelled to indicate their contents.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips used were damaged and no longer accurate. - Please replace the test strips to adequately test the concentration of sanitizers.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was popcorn debris on the floors and ceiling of the trailer. - Please clean the trailer, remove all food debris.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
1 infraction
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Noted there was no hot water at the 2 comp sinks, or hand washing sink. Corrected during the inspection by the operator. Please make sure hot water is always available at the dishwashing and hand washing sink.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 6/5. The grey water tank was smaller than the potable water tank. The grey water tank must be 10% larger than the potable water tank. Replace tank.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?