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Red Sea Fast Food and Cafe

10703 103 Street NW Edmonton AB T5H 2V7 · Food - General

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The hot water tap at the dishwashing sink is leaking and needs to be repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The pain on the ceiling in the kitchen is chipping and requires to be refinished.
  2. Risk Management Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher was not operational. If you wish to have customer re-usable utensils it is required to have a commercial dishwasher or a three compartment dishwashing sink.One of three options must occur:- Repair commercial dishwasher- Install three compartment dishwashing sink.- Remove the use of the customer re-usable utensils including glasses. plates and cutlery.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was not in a dispenser at the bar hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet at the two compartment sink is loose and must be fixed.
  3. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher was not operational. If you wish to have customer re-usable utensils it is required to have a commercial dishwasher or a three compartment dishwashing sink.One of three options must occur:- Repair commercial dishwasher- Install three compartment dishwashing sink.- Remove the use of the customer re-usable utensils including glasses. plates and cutlery.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was not in a dispenser at the bar hand sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet at the two compartment sink is loose and must be fixed.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet at the two compartment sink is loose and must be fixed.