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Red Sea Grocery

1 - 4100 Marlborough Drive NE Calgary AB T2A 2Z5 · Food - General

Official record from Alberta →

Inspection summary

Red Sea Grocery has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 20, 2024. The most recent inspection, on May 4, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 28, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on April 28, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There was no prepared bleach sanitizer available.COMPLETE THE FOLLOWING:1. Please purchase a spray bottle and ensure it is always filled with 100ppm bleach sanitizer to sanitize food preparation surfaces and food equipment.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Meat observed on the bandsaw where the blade meets the table and in other hard to reach areas of the equipment. 2. Pieces of dried meat observed where meat is fed through the meat grinder and on the blade. COMPLETE THE FOLLOWING:1. Ensure the meat equipment is thoroughly cleaned and sanitized after use. It must be thoroughly cleaned and sanitized every 4 hours if being used continuously at room temperature.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Knife sharpeners stored between the 2-compartment dishwashing sink and the wall.COMPLETE THE FOLLOWING:1. Do not store any food equipment in this area, because it is hard to reach and not easy to clean.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser at the handwashing station in the kitchen was in disrepair and not working properly. Soap was available at the hand sink. - Repair soap dispenser and ensure hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-water supply.
  5. Monitoring Inspection

    0 infractions

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