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Red Sea Grocery

1 - 4100 Marlborough Drive NE Calgary AB T2A 2Z5 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There was no prepared bleach sanitizer available.COMPLETE THE FOLLOWING:1. Please purchase a spray bottle and ensure it is always filled with 100ppm bleach sanitizer to sanitize food preparation surfaces and food equipment.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Meat observed on the bandsaw where the blade meets the table and in other hard to reach areas of the equipment. 2. Pieces of dried meat observed where meat is fed through the meat grinder and on the blade. COMPLETE THE FOLLOWING:1. Ensure the meat equipment is thoroughly cleaned and sanitized after use. It must be thoroughly cleaned and sanitized every 4 hours if being used continuously at room temperature.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Knife sharpeners stored between the 2-compartment dishwashing sink and the wall.COMPLETE THE FOLLOWING:1. Do not store any food equipment in this area, because it is hard to reach and not easy to clean.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser at the handwashing station in the kitchen was in disrepair and not working properly. Soap was available at the hand sink. - Repair soap dispenser and ensure hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold-water supply.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions