Bob Edwards Junior High School
4424 Marlborough Drive NE Calgary AB T2A 2Z5 · Food - General
2 inspections
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature log record was not maintained for facility's refrigerator.-Please daily monitor and document refrigerator's temperature to ensure food safety. Refrigerated equipment must be maintained at or below 4 and -18 deg. Celsius for fridge and freezer respectively.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloth was observed left on food surface.-Please keep/place cleaning cloth in sanitizer solution (100-200 ppm concentration of bleach solution) and replace sanitizer solution every two hour or as needed if used frequently.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?