Skip to content
Loading map…

Red Swan Pizza

1103 - 116 Grande Boulevard Cochrane AB T4C 2G4 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • *Dirty cleaning cloth was left on the freezer. Clean, dry, cleaning cloths were left above the oven.* Please ensure wet cleaning cloths are kept in the sanitizer solution when they are not in use. *Dry cleaning cloths must be stored in a clean, dry, and protected manner to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Scoops provided in the bulk food containers were not handled scoops. Please ensure the utensils used in the bulk food containers have proper handles to prevent food containers.*Scoops in the bulk food containers were not in good repair, and they are not stored in the containers properly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Vacuum seals of the pizza prep cooler's doors were not in good repair. Please make sure they are replaced. *Scoops in the bulk food containers were not in good repair, and they are not stored in the containers properly.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloth in the sanitizer bucket was not in good condition/repair. Corrected during the inspection.It was discarded by the operator onsite.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bag of sesame seed was stored under the hand sink. Corrected during the inspection. It was moved to food storage area. Please make sure food items are stored properly to prevent contamination of the food supplies.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer bottle was not labelled.Corrected during the inspection. Please make sure all chemical bottles are labelled correctly for proper and safe use of the chemicals.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wood surface above the wall by the hand washing station was damaged.* Please repair the surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Dust and grease built up on the paper towel dispenser *Wall beside the dough machine,* Hard to reach areas *Dust built up on the ceiling vents by the Pizza oven*Shelf by the above the prep station by the dough making area. (dust on the shelf)Please clean the areas listed above.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. No bleach detected in sanitizer cloth bucket. A 100ppm solution was made during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Fly tape stored above prep area. Fly was removed during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **CORRECTED**1. There was a significant buildup of debris on the can opener. Can opener was removed and taken to dish. *Clean equipment more often.