Skip to content
Loading map…

Stacked Pancake and Breakfast House

17 - 25 Quarry Street W Cochrane AB T4C 0W5 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Waffle station, pre cooler compartment was not covered with their lids on them. Corrected during the inspection. * Please make sure prep cooler each compartment is kept covered after the prep.Staff personal items noted that they were kept in the food prep area. Corrected during the inspection. Please make sure personal items are stored in designated area, away from food storage and food handling, prep area.
  2. Demand Inspection

    6 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Blue color on the meat item in the prep cooler. Corrected during the inspection. Discarded by the operator onsite.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Some of the Quat sanitizer bottles - solution concentrations were too high. Corrected during the inspection. Operator prepared new solution with 200ppm concentration.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Bread racks were left on the food prep cooler cutting board. Corrected during the inspection. Operator moved the bread racks and cleaned and sanitized the surface.* Drink containers and water pitchers were left under the paper towel dispenser by the hand sink. Corrected during the inspection. Please make sure there is no food, food items, or food containers stored under the paper towel or soap dispensers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Due to condensation (due to the plumbing) issue under the prep table by the walk-in cooler was water accumulation on the floor - Please make sure it is properly repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Cooler in the service area was out of order - no food stored -noted during the inspection. Please make sure it is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required under the prep cooler - hard-to-reach areas, and walk-in cooler.
  3. Initial Inspection

    0 infractions