Ricky's All Day Grill
1809 Hwy 3A Creston BC V0B 1G0 · Restaurant - Food Service
Inspection summary
Ricky's All Day Grill has been inspected 16 times by Interior Health Authority since May 17, 2013. The most recent inspection, on November 25, 2025, recorded 1 infraction.
11 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 4 times across 4 separate inspections, most recently on November 25, 2025. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on August 2, 2023. For example:
2 Are proper temperature controls maintained to ensure safe storage and display of foods?
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on November 19, 2024. For example:
7 Are there handwashing stations available and properly supplied?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
16 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer bucket for tables recorded 0ppm QUAT sanitizer and the employee on site stated that it was soap and water. All other sanitizer buckets contained 200ppm QUAT solution.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): All sanitizer buckets recorded 0ppm sanitizer.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): One of the handwashing stations near the cooking area did not have paper towel inside of the dispenser. The paper towel was observed to be on a post on the metal storage rack beside the sink. This may introduce potential contamination on to the paper towel and make handwashing ineffective.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUAT sanitizer solution in bucket near expo area was recorded to be 100ppm which is lower than the legislative requirement of 200-400ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Prep coolers 8-9 C must be 4.4 C or less
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Mechanical Dish Washer 0ppm Cl level must be 50-100 ppm CL
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F1.3 Are proper cooling and reheating procedures followed?
- Observation(s): Soup 55C must be 60 C or higher
- F1.3 Are proper cooling and reheating procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
Nearby inspected facilities
- McDonald's Restaurant
222 Collis St Creston BC V0B 1G6
5 inspections
- Tim Hortons 3701
300 Helen St Creston BC V0B 1G6
14 inspections
- 7-Eleven #42057
1625 Northwest Blvd Creston BC V0B 1G6
5 inspections
- Creston Mini Golf
1531 Northwest Blvd Creston BC V0B 1G6
6 inspections
- Retro Cafe
1431 Northwest Blvd Creston BC V0B 1G6
3 inspections
- Famous Fritz Meats & Deli
1420 Northwest Blvd Creston BC V0B 1G6
11 inspections
- Warehouse Pizza
RR 6-1335 Northwest Blvd Creston BC V0B 1G6
3 inspections
- Bear Paw Ridge Coffee Co.
401 Payne St Creston BC V0B 1G6
1 inspection